8-10 medium red potatoes
1 cup shredded cheddar cheese
2 large cans of mushroom soup - family size
6-8 strips cooked crispy bacon or you can use chunks of ham as well
Boil potatoes over medium/high heat just until tender. Just cover them with water, once tender do not ddrain, add 2 cans mushroom soup, 1 cup of shredded cheese or as much as you like, and crumble bacon strips into the pot. Mix and slow cook for 15 mins. Add salt and pepper to taste. Water level can be adjusted with as much soup as you would like to make.
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