1 16oz mozzarella
4-5 eggs
1 lb box pasta of your choice
chicken bouillons about 4 cubes
Bring 4-6 courts of water to a boil - add bouillons
Add 1 lb pasta - cook to your desired texture
Cut mozarella into cubes.
In a separate bowl beat eggs & add cubed cheese into bowl.
When pasta is finished do not drain, add egg & cheese mixture.
Stir in pot until cheese is melted.
Serve!
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