Thursday, September 29, 2011

Fajita Soup

Dice & brown in soup pot 2-3 chicken breasts (chicken cutlets are even faster)
Add:
1 can black beans
1 can chicken broth
1 can refried beans
1 can of corn or equivalent amt of frozen corn
1 jar salsa/picante

Stir & simmer
Serve with shredded cheddar on top

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