1 box Betty Crocker SuperMoist yellow cake mix
1/2 cup butter or marjarine, melted
1 can (21 oz) cherry pie filling
1 can (20oz) crushed pineapple, undrained
Directions:
Heat oven to 350F (325 for dark or nonstick pans). In large bowl, stir together cake mix & butter until crumbly; set aside
Spread pie filling and pineapple in ungreased 13x9-inch pan. Sprinkle cake mix mixture evenly over fruit.
Bake 39-46 mins or until deep golden brown. Cool 30mins. Serve warm or cool. Store loosely covered.
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