1 (12oz) package oven ready lasagna noodles
2 (15 oz) ricotta cheese
2 cups shredded mozzarella cheese, divided
1/2 cup grated parmesan cheese, divided
2 eggs, slightly beaten
2 (14.5oz) cans italian diced tomatoes
1 (26oz) jar spaghetti sauce
1 package Jimmy Dean italian sausage, cooked & drained
Preheat oven to 375F. In medium bowl combine ricotta, 1 cup mozzarella, 1/4 cup parm cheese, eggs & basil; mix well. In 9x13 pan, layer all ingredients. Sprinkle w/ remaining cheese. Wrap lasagna tightly w/ a double layer of foil. Bake for 55-60 mins until tender. Let stand 10 min sealed before cutting.
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