1 (30oz) package frozen shredded hashbrowns
2 cups sour cream
1 (10.75 oz) cans condensed Cream of Potato Soup
2 cups shredded cheddar cheese, divided
1 cup grated Parmesan cheese
In a bowl combine potatoes, soup, sour cream, 1 3/4c cheddar cheese Parm. cheese.
Transfer to a greased 3 qt baking dish. Sprinkle with remaining cheese. Bake uncovered 350F for 40-45 mins or until bubbling & cheeseis melted. Let stand for 5 mins before serving.
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