Thursday, September 29, 2011

Meatballs & Rice

1 1/2 lb ground beef
1 egg
1/2 cup rice (instant, uncooked)
1/2 cup pasta sauce
Lowry's season salt to taste

Preheat oven to 350F. Mix all ingredients (incl the uncooked rice) & shape into 1 inch balls.  Place in casserole dish & pour remaining sauce (what's left in a jar after taking 1/2 cup out for meatballs) over meatballs. Cover & bake for 1 hour. (we like it served over rice instead of pasta)

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