EverRoast Chicken and Sundried Tomato Piccolini Salad

8 oz Boar's Head Ever Roast Chicken, sliced thick, then diced small

8oz. Piccolini pasta (small bowties), cooked then chilled

1/3 cup red bell pepper, diced fine

1/3 cup sun dried tomato, diced fine

1 tbsp red onion, diced fine

2 stalks celery, diced fine

1 jar Boar's Head Sun Dried Tomato and Pesto Mayo, desired amt

salt & pepper to taste

Directions:

In large bowl add ingredients to pre-cooked pasta. Squeeze in Boar's Head mayo (approx 1/2 bottle) and mix thoroughly. Add salt & pepper to taste. Chill before serving.